Tours, restaurants, activities and wellness spots worth a visit.
Domaine de JuviDomaine de Juvi is a winery in Bages. Our domain spans forty hectares in the Aspres region, an arid wine-growing area dominated by the Albères massif and Mont Canigou. Our family became certified organic in 2013 and continues to produce wines including red, white, and sparkling varieties.
Domaine des DemoisellesDomaine des Demoiselles is a vineyard in Tresserre. We produce red and orange wines and offer overnight stays in a house with antique pieces. Our team welcomes guests to our home winery, providing a personal touch to each visit.
Domaine VaquerDomaine Vaquer is a vineyard in Tresserre, with a century of history in the family. Our team crafts wines that reflect both the terroir of the Aspres hills and the winemaking philosophy of Frédérique Vaquer, a vigneronne and oenologist. We welcome visitors to discover our local varieties through a tasting experience.
Auberge du Domaine de NidolèresAuberge du Domaine de Nidolères is a restaurant in Banyuls-dels-Aspres. We have been open for 15 years, serving traditional Catalan cuisine paired with our estate wines and selections from our friends. Our culinary specialties feature olive oil and garlic, like rabbit with 'aïoli negat', or wine-based reductions in sweet and sour sauces with seasonal fruits such as duck with cherries or figs. We also prepare dishes with spices, like pork fillet with saffron or lamb carré with anchovy juice. Our menu includes 'mer et montagne' dishes like cod served as 'esqueixada' or as a thick Catalan fillet, chicken with prawns, or pig's trotters with crayfish.
Domaine de NidolèresDown-to-earth rooms in a countryside inn featuring an outdoor pool, a sauna & a hot tub.
